Just Baked – Bardstown, KY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (502) 348-8004 to check today's hours. Know the hours? Send them to us.

Tap for directions

962 Chambers Blvd, Bardstown, KY 40004

Google Maps Apple Maps Waze Bing Maps

Address962 Chambers Blvd, Bardstown, KY 40004

Phone(502) 348-8004

StyleBakery

CountyNelson County

Time zoneEastern Time

From city center1.2 mi north

About Just Baked

Just Baked serves Bardstown from 962 Chambers Blvd, about 1.2 mi north of central Bardstown.

Bardstown has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,351 residents. The closest neighbour on our map is Hadorn's Bakery, 1.1 mi away.

Hours were not published with this listing. Most bakerys in Bardstown open in the early morning, but phoning (502) 348-8004 first is a good idea.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Bardstown	6
Nearest bakery	1.1 mi
Brand locations	14

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.